Traditional moroccan chicken tagine recipe .

Chicken tagine is a typical North African and especially Moroccan dish; the main ingredients are chicken, cooked with mixed vegetables, lemons, honey, and spices. It is a very popular dish with Moroccans, as it is served on holidays and weddings, also it is considered one of the main dishes in Ramadan. 

Moroccan Chicken Tagine Recipe: 

• Meal course: Arabian food.
• Meal type: Maghrib Traditional Food.
• Meal difficulty: Medium.
• Servings: For 6 People.
• Total Time, preparation, and cooking: 1 hour, 25 minutes.

Ingredients: 

• 4 chicken thighs.
•  1 yellow pepper.
•  2 onions.
•  2  cloves garlic.
•  1 zucchini.
•  1 carrot.
•  1 handful of black olives.
•  1 red tomato.
•  2 spoons of honey.
•  2 TBSP Lemon juice.
•  1 TBSP turmeric.
• 1 TSP ground ginger.
• Fresh cilantro.
• Salt and black pepper.

Instructions:

• In a Deep pan, over medium heat with the oil. Add the garlic cloves and sliced onions. Saute the onions over low heat. 
• Add the chopped tomatoes and honey. At this point, brown the chicken for a few minutes and add the lemon juice. Add spices and cook over low heat.
• Cut all the vegetables into small pieces and add them harmoniously to the chicken. Also, add the black olives. Salt and pepper.
• Cover with the special extended lid and cook at 175 degrees for one hour.
• Once ready, sprinkle with fresh cilantro or chopped fresh parsley.